Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 123 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
Total Fat 5g
|
|
Total Carbohydrate. 18.1g
|
14%
|
|||
Saturated Fat 0.8g
|
|
Dietary Fiber 4.3g
|
11%
|
|||
Trans Fat 0g
|
|
Total Sugars 9.6g
|
|
|||
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
Sodium 547mg
|
36%
|
Protein 3.6g
|
|
|||
- Iron 1.5mg 8% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 5g - Calcium 47.4mg 4% - Trans Fatty Acid 0g - Calories 123.2kcal 21% - Carbohydrates 18.1g 14% - Insoluble Fiber 0g - Protein 3.6g 6% - Sodium 547mg 36% - Potassium 385.8mg 10% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: Brussel Sprouts, Sweet Chili Sauce (SUGAR, WATER, PICKLED RED CHILI, VINEGAR, GARLIC, SALT), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed (Sesame Seed), Kosher Salt (Salt), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Black Pepper (Black Pepper) |
ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.