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Nutrition
Facts 2 servings per container
Serving size
2 oz
Calories per serving 102 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.4g
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Total Carbohydrate. 6.4g
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5%
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Saturated Fat 1.2g
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Dietary Fiber 3.2g
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8%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 0.9mg
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Includes 0g Added Sugars
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0%
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Sodium 56.6mg
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4%
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Protein 2.3g
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| - Iron 1.8mg 10% - Vitamin C 7.9mg 9% - Vitamin A - RE 18.2mcg 2% - Fat 8.4g - Calcium 113mg 9% - Trans Fatty Acid 0g - Calories 102.5kcal 17% - Carbohydrates 6.4g 5% - Insoluble Fiber 0g - Protein 2.3g 4% - Sodium 56.6mg 4% - Potassium 30.9mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Spinach, Sugar Snap Peas (SUGAR SNAP PEAS), Cucumber (cucumber), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Carrots (Carrot), FRV FENNEL (FENNEL), Baby Arugula, Red Onions (Red Onion), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Goat Cheese Chevre (Cultured Pasteurized Goat's Milk, Salt, Enzymes. contains: Milk.), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Honey (Honey.), Shallots, Parsley (Parsley), Kosher Salt (Salt) |
| ALLERGENS: Dairy, Pea Protein, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
