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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 28 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.1g
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Total Carbohydrate. 5.8g
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4%
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Saturated Fat 0g
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Dietary Fiber 2.2g
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6%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 400.1mg
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27%
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Protein 2.8g
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| - Iron 0.6mg 4% - Vitamin C 8.9mg 10% - Vitamin A - RE 25.7mcg 3% - Fat 0.1g - Calcium 87.9mg 7% - Trans Fatty Acid 0g - Calories 28kcal 5% - Carbohydrates 5.8g 4% - Insoluble Fiber 0g - Protein 2.8g 5% - Sodium 400.1mg 27% - Potassium 400.1mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Broccoli Florets, Red Grape Tomato (Grape Tomatoes), Garlic, Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
