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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 262 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 16.2g
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Total Carbohydrate. 29.8g
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23%
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Saturated Fat 4.5g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 5.8g
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Cholesterol 17.1mg
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Includes 0g Added Sugars
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0%
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Sodium 455.8mg
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30%
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Protein 5.8g
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| - Iron 0.2mg 1% - Vitamin C 4.9mg 5% - Vitamin A - RE 0.3mcg 0% - Fat 16.2g - Calcium 120.5mg 9% - Trans Fatty Acid 0g - Calories 261.9kcal 44% - Carbohydrates 29.8g 23% - Insoluble Fiber 0g - Protein 5.8g 10% - Sodium 455.8mg 30% - Potassium 306.1mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Whole Kernel Corn), Cotija Cheese (QUESO COTIJA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, TITANIUM DIOXIDE [COLOR], ENZYMES).), Sour Cream (Grade A cultured Cream ), Mayonnaise (SOYBEAN OIL, EGG YOLK, DISTILLED VINEGAR, WATER, CONTAINS LESS THAN 2% OF SUGAR, SALT, LEMON JUICE CONCENTRATE, GARLIC,* CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), MUSTARD FLOUR, ONION.* *DRIED. CONTAINS EGG), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Lime Juice (Lime Juice), Cilantro , Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Cumin (ground cumin), Black Pepper |
| ALLERGENS: Milk, Eggs, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
