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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 221 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.2g
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Total Carbohydrate. 30.6g
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24%
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Saturated Fat 3.5g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 5.8g
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Cholesterol 23.7mg
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Includes 0g Added Sugars
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0%
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Sodium 473.8mg
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32%
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Protein 5.8g
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| - Iron 0.5mg 3% - Vitamin C 4.9mg 5% - Vitamin A - RE 0.1mcg 0% - Fat 11.2g - Calcium 128.7mg 10% - Trans Fatty Acid 0g - Calories 220.7kcal 37% - Carbohydrates 30.6g 24% - Insoluble Fiber 0g - Protein 5.8g 10% - Sodium 473.8mg 32% - Potassium 298.6mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Corn), Cotija Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes. contains: Milk), Sour Cream (Grade A Cultured Cream), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lime Juice (Lime Juice), Cilantro (Cilantro), Smoked Paprika (Paprika & Silicon Dioxide), Kosher Salt (Salt), Ground Cumin (Cumin), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
