|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 213 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 16.8g
|
|
Total Carbohydrate. 15.4g
|
12%
|
|||
|
Saturated Fat 2.3g
|
|
Dietary Fiber 9.1g
|
24%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 3g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 1556.9mg
|
104%
|
Protein 1.5g
|
|
|||
| - Iron 8mg 45% - Vitamin C 4.3mg 5% - Vitamin A - RE 1115.3mcg 124% - Fat 16.8g - Calcium 156.6mg 12% - Trans Fatty Acid 0g - Calories 212.7kcal 35% - Carbohydrates 15.4g 12% - Insoluble Fiber 1.1g - Protein 1.5g 3% - Sodium 1556.9mg 104% - Potassium 327.1mg 8% - Soluble Fiber 0.8g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrot Whole Peeled, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Whole Thyme (Thyme), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
