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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 27 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.8g
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Total Carbohydrate. 2.7g
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2%
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Saturated Fat 0.3g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 165.8mg
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11%
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Protein 0.8g
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| - Iron 0.3mg 2% - Vitamin C 2.3mg 3% - Vitamin A - RE 0mcg 0% - Fat 1.8g - Calcium 17.3mg 1% - Trans Fatty Acid 0g - Calories 27kcal 4% - Carbohydrates 2.7g 2% - Insoluble Fiber 0g - Protein 0.8g 1% - Sodium 165.8mg 11% - Potassium 10.1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cucumber (cucumber), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Sesame Seed (Sesame Seed), Light Brown Sugar (Brown Sugar, sugar, Molasses ) |
| ALLERGENS: Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
