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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 58 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.9g
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Total Carbohydrate. 9.3g
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7%
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Saturated Fat 0.4g
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Dietary Fiber 2.1g
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5%
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Trans Fat 0g
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Total Sugars 4.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 732.1mg
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49%
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Protein 1.3g
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| - Iron 0.7mg 4% - Vitamin C 51.8mg 58% - Vitamin A - RE 0mcg 0% - Fat 2.9g - Calcium 35.6mg 3% - Trans Fatty Acid 0g - Calories 57.9kcal 10% - Carbohydrates 9.3g 7% - Insoluble Fiber 0g - Protein 1.3g 2% - Sodium 732.1mg 49% - Potassium 670.4mg 17% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Green Cabbage, Red Pepper 25# CS, Garlic, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Kosher Salt (Salt), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Crushed Red Pepper (Red Chili Pepper), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
