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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 105 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.7g
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Total Carbohydrate. 14.3g
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11%
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Saturated Fat 0.9g
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Dietary Fiber 3.6g
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10%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 4.5mg
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Includes 0g Added Sugars
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0%
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Sodium 571.3mg
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38%
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Protein 5.9g
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| - Iron 1.8mg 10% - Vitamin C 7.1mg 8% - Vitamin A - RE 1.8mcg 0% - Fat 2.7g - Calcium 21.5mg 2% - Trans Fatty Acid 0g - Calories 105.3kcal 18% - Carbohydrates 14.3g 11% - Insoluble Fiber 2.6g - Protein 5.9g 11% - Sodium 571.3mg 38% - Potassium 207.3mg 5% - Soluble Fiber 0.4g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Blackeyed Peas (Blackeye Peas, Water, Salt, Calcium Chloride, Disodium Edta (to Preserve Color)), Thyme (fresh thyme), Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Smoked Sugar, Sodium Erythorbate, Sodium Nitrite.), Celery diced, Spanish Onions (Onions), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Red Pepper 25# CS, Green Peppers (Green Pepper), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Garlic |
| ALLERGENS: Pork, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
