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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 108 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.9g
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Total Carbohydrate. 18.8g
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14%
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Saturated Fat 0.4g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 11.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 567.5mg
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38%
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Protein 3.4g
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| - Iron 0.8mg 4% - Vitamin C 19.1mg 21% - Vitamin A - RE 10.5mcg 1% - Fat 2.9g - Calcium 51.9mg 4% - Trans Fatty Acid 0g - Calories 107.6kcal 18% - Carbohydrates 18.8g 14% - Insoluble Fiber 0.4g - Protein 3.4g 6% - Sodium 567.5mg 38% - Potassium 161.8mg 4% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Broccoli Florets, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Baby Corn (Baby Corn, Water, Salt And Citric Acid), Cremini Mushroom (CRIMINI MUSHROOMS), Red Pepper 25# CS, Light Brown Sugar (Brown Sugar, sugar, Molasses ), Water, Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Shredded Carrots 1/8 , Snipped Snow Peas, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Cornstarch (Corn Starch), Garlic, Ginger, Crushed Red Pepper (Red Chili Pepper) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
