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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 29 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.2g
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Total Carbohydrate. 6.9g
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5%
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Saturated Fat 0g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 3.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 39.5mg
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3%
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Protein 1.1g
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| - Iron 0.4mg 2% - Vitamin C 17.3mg 19% - Vitamin A - RE 770.7mcg 86% - Fat 0.2g - Calcium 36.3mg 3% - Trans Fatty Acid 0g - Calories 29.5kcal 5% - Carbohydrates 6.9g 5% - Insoluble Fiber 0.7g - Protein 1.1g 2% - Sodium 39.5mg 3% - Potassium 256.7mg 6% - Soluble Fiber 0.5g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Shredded Green Cabbage, Shredded Carrots (Shredded Carrot) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
