Patatas Bravas

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

74

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 5.1g
 
Total Carbohydrate. 6.8g
5%
    Saturated Fat 0.3g
 
    Dietary Fiber 0.6g
1%
    Trans Fat 0g
 
    Total Sugars 0.3g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 197.5mg
13%
Protein 0.8g
 
- Iron 0.4mg  2% - Vitamin C 3.1mg  3% - Vitamin A - RE 2088.6mcg  232% - Fat 5.1g   - Calcium 7.2mg  1% - Trans Fatty Acid 0g   - Calories 74.5kcal  12% - Carbohydrates 6.8g  5% - Insoluble Fiber 0g   - Protein 0.8g  1% - Sodium 197.5mg  13% - Potassium 946mg  24% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Baking Potatoes, Bravas Sauce (Veganaise Soy Free (Expeller-Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice), Chipotle Peppers ( CHIPOTLE PEPPERS, WATER, TOMATO PUREE, CORN OIL, CORN STARCH, SALT, VINEGAR, CARAMEL COLOR, ONION POWDER, GARLIC POWDER, SPICES.), Apple Cider Vinegar (Pure Apple Cider Vinegar, Water), Tomato Paste (Tomatoes), CM Garlic 1/8" Dice (Garlic), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper), Parsley (Parsley), Paprika, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SPICE SMOKED PAPRIKA, Ground Cumin (ground cumin), Bay Leaf (Bay leaf), Black Pepper
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.