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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 42 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.8g
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Total Carbohydrate. 6.5g
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5%
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Saturated Fat 0.3g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 3.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 167.9mg
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11%
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Protein 1g
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| - Iron 0.2mg 1% - Vitamin C 9.5mg 11% - Vitamin A - RE 8.8mcg 1% - Fat 1.8g - Calcium 20.1mg 2% - Trans Fatty Acid 0g - Calories 42.4kcal 7% - Carbohydrates 6.5g 5% - Insoluble Fiber 0g - Protein 1g 2% - Sodium 167.9mg 11% - Potassium 85.9mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Onions (Red Onion), Rice Wine Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Thai Red/Green Chili (Thai Red Chili), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Oil (Sesame Seed Oil. Contains: Sesame), Sesame Seed (Sesame Seed), Light Brown Sugar (Brown Sugar, sugar, Molasses ) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
