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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 489 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.5g
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Total Carbohydrate. 128.4g
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99%
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Saturated Fat 0.1g
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Dietary Fiber 2.9g
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8%
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Trans Fat 0g
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Total Sugars 94.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 11.8mg
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1%
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Protein 5.5g
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| - Iron 2.3mg 13% - Vitamin C 189mg 210% - Vitamin A - RE 123.2mcg 14% - Fat 1.5g - Calcium 127.1mg 10% - Trans Fatty Acid 0g - Calories 489.1kcal 82% - Carbohydrates 128.4g 99% - Insoluble Fiber 1.2g - Protein 5.5g 10% - Sodium 11.8mg 1% - Potassium 253mg 6% - Soluble Fiber 1.7g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pineapple (Pineapple), Mango (MANGO) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
