|
Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 31 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 1.6g
|
|
Total Carbohydrate. 3.8g
|
3%
|
|||
|
Saturated Fat 0.2g
|
|
Dietary Fiber 0.6g
|
2%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2.1g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0.1g Added Sugars
|
0%
|
|||
|
Sodium 176.5mg
|
12%
|
Protein 0.9g
|
|
|||
| - Iron 0.3mg 2% - Vitamin C 2.6mg 3% - Vitamin A - RE 0mcg 0% - Fat 1.6g - Calcium 17.7mg 1% - Trans Fatty Acid 0g - Calories 30.5kcal 5% - Carbohydrates 3.8g 3% - Insoluble Fiber 0g - Protein 0.9g 2% - Sodium 176.5mg 12% - Potassium 23.8mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cucumber (cucumber), Spanish Onions (Onions), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Gochujang Chili paste (Water, Brown Rice, Sugar, Red Pepper Powder, Salt, Garlic, Rice Wine, Tapioca Syrup, Rice Syrup, Vinegar, Onion, Mustard Powder, Cane Sugar), Sesame Seed (Sesame Seed), Light Brown Sugar (Brown Sugar, sugar, Molasses ) |
| ALLERGENS: Gluten, Soybeans, Sesame, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
