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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 123 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.8g
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Total Carbohydrate. 28.8g
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22%
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Saturated Fat 0.1g
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Dietary Fiber 1.3g
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4%
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Trans Fat 0g
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Total Sugars 9.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 285mg
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19%
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Protein 1.4g
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| - Iron 0.4mg 2% - Vitamin C 3.4mg 4% - Vitamin A - RE 0.2mcg 0% - Fat 0.8g - Calcium 11.5mg 1% - Trans Fatty Acid 0g - Calories 123.1kcal 21% - Carbohydrates 28.8g 22% - Insoluble Fiber 0g - Protein 1.4g 2% - Sodium 285mg 19% - Potassium 3.4mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Banana (Banana), GF Julies Pancake Mix (White Rice Flour, Evaporated Cane Juice, Potato Starch, Non-Alluminated Baking Powder, Tapioca Starch, All Natural Vanilla Flavor, Sea Salt And Xanthan Gum.), Granulated Sugar (Granulated Sugar), Canola Oil (Canola Oil), Ground Cinnamon (Cinnamon) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
