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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 107 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.6g
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Total Carbohydrate. 15.4g
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12%
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Saturated Fat 0.4g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0.1g
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Total Sugars 0.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 423mg
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28%
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Protein 1.8g
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| - Iron 0.8mg 4% - Vitamin C 4.8mg 5% - Vitamin A - RE 1453.4mcg 161% - Fat 4.6g - Calcium 11.8mg 1% - Trans Fatty Acid 0.1g - Calories 106.9kcal 18% - Carbohydrates 15.4g 12% - Insoluble Fiber 0g - Protein 1.8g 3% - Sodium 423mg 28% - Potassium 647.6mg 16% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Baking Potatoes, Canola Oil (Canola Oil), Kosher Salt (Salt), Onion Powder (Onion Powder), Paprika (Paprika, And Silicon Dioxide), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
