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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 141 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.4g
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Total Carbohydrate. 15.9g
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12%
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Saturated Fat 2.1g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 2.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 325.7mg
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22%
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Protein 2g
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| - Iron 0.5mg 3% - Vitamin C 3.1mg 3% - Vitamin A - RE 7287.8mcg 810% - Fat 9.4g - Calcium 5.7mg 0% - Trans Fatty Acid 0g - Calories 140.7kcal 23% - Carbohydrates 15.9g 12% - Insoluble Fiber 1.7g - Protein 2g 4% - Sodium 325.7mg 22% - Potassium 3511.3mg 88% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Corn Cobbette (Corn), Earth Balance Soy Free Spread (Expeller-pressed natural oil blend (palm fruit, canola, safflower and olive), water, contains less than 2% salt, sunflower lecithin, pea protein, natural flavor (derived from corn: no msg, no alcohol, no gluten), lactic acid (non-dairy source), naturally extracted annatto for color ), Garlic Powder (Garlic), Onion Powder (Onion Powder), Paprika (Paprika, And Silicon Dioxide), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
