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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 88 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6g
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Total Carbohydrate. 7.3g
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6%
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Saturated Fat 2.4g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 510.1mg
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34%
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Protein 1.7g
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| - Iron 0.6mg 3% - Vitamin C 49.3mg 55% - Vitamin A - RE 11.4mcg 1% - Fat 6g - Calcium 64.9mg 5% - Trans Fatty Acid 0g - Calories 88kcal 15% - Carbohydrates 7.3g 6% - Insoluble Fiber 0g - Protein 1.7g 3% - Sodium 510.1mg 34% - Potassium 117.3mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Broccoli Crowns (Broccoli crowns), Alfredo Sauce Gluten Free (Maltodextrin, Modified Corn Starch, Palm Oil, Whey, Romano Cheese (enzymes, Salt, Cheese Cultures, Part Skim Milk), Salt, Semisoft Cheese (enzymes, Salt, Cheese Cultures, Milk), Buttermilk, Natural Flavors, Parmesan Cheese (enzymes, Salt, Cheese Cultures, Part Skim Milk), Silicon Dioxide, Garlic Powder, Onion Powder, Citric Acid, Spice, Butter (salt, Cream), Yeast Extract, Enzyme Modified Romano Cheese (enzymes, Salt, Cheese Cultures, Milk), Disodium Inosinate, Disodium Guanylate. Contains Milk), Shredded Vegan Cheddar Cheese FYH (FILTERED WATER, ORGANIC PALM FRUIT OIL†, MODIFIED CORN AND POTATO STARCHES, NATURAL FLAVORS, LESS THAN 2% OF: BAMBOO FIBER, ORGANIC VEGETABLE GLYCERIN, NUTRITIONAL YEAST, CELLULOSE, CALCIUM PHOSPHATE, RICE FLOUR, SEA SALT, LACTIC ACID, PEA FIBER, PEA STARCH, SUNFLOWER LECITHIN, CARRAGEENAN, CALCIUM SULFATE, CITRIC ACID, ANNATTO (FOR COLOR), XANTHAN GUM, SODIUM CITRATE.† RAINFOREST ALLIANCE CERTIFIED), Water, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
