Adobo Roasted Zucchini and Squash

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

37

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 2.5g
 
Total Carbohydrate. 6.2g
5%
    Saturated Fat 0.3g
 
    Dietary Fiber 1.1g
3%
    Trans Fat 0g
 
    Total Sugars 1.7g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 227.6mg
15%
Protein 1g
 
- Iron 0.3mg  1% - Vitamin C 2.2mg  2% - Vitamin A - RE 2389.7mcg  266% - Fat 2.5g   - Calcium 8mg  1% - Trans Fatty Acid 0g   - Calories 36.6kcal  6% - Carbohydrates 6.2g  5% - Insoluble Fiber 0g   - Protein 1g  2% - Sodium 227.6mg  15% - Potassium 1401.3mg  35% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  CM Yellow Squash 1" Dice (Yellow Squash), CM Zucchini 1" Dice (Zucchini), Adobo Spice (Garlic Powder, Onion Powder (onion powder), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Paprika, Black Pepper, Oregano Leaves), Extra Virgin Olive Oil
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.