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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 35 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.6g
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Total Carbohydrate. 5.9g
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5%
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Saturated Fat 0.4g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 1.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 232.7mg
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16%
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Protein 0.7g
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| - Iron 0.3mg 2% - Vitamin C 3.7mg 4% - Vitamin A - RE 2396.6mcg 266% - Fat 2.6g - Calcium 15.6mg 1% - Trans Fatty Acid 0g - Calories 34.7kcal 6% - Carbohydrates 5.9g 5% - Insoluble Fiber 0.3g - Protein 0.7g 1% - Sodium 232.7mg 16% - Potassium 1461.5mg 37% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Zucchini, Yellow Squash, Adobo Spice (Garlic Powder (Garlic), Onion Powder (Onion Powder), Kosher Salt (Salt), Paprika (Paprika, And Silicon Dioxide), Black Pepper (Black Pepper), Oregano Leaves (Oregano)), Extra Virgin Olive Oil (Extra Virgin Olive Oil) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
