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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 42 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.4g
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Total Carbohydrate. 1.4g
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1%
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Saturated Fat 0.6g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 0.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 134.5mg
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9%
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Protein 0.3g
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| - Iron 0.2mg 1% - Vitamin C 2.6mg 3% - Vitamin A - RE 0mcg 0% - Fat 4.4g - Calcium 9.3mg 1% - Trans Fatty Acid 0g - Calories 42.2kcal 7% - Carbohydrates 1.4g 1% - Insoluble Fiber 0g - Protein 0.3g 1% - Sodium 134.5mg 9% - Potassium 304.4mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomato, Fresh Basil (Fresh Basil), Extra Virgin Olive Oil, Garlic, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
