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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 19 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1g
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Total Carbohydrate. 2.4g
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2%
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Saturated Fat 0.1g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 2.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 92.5mg
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6%
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Protein 0g
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| - Iron 0mg 0% - Vitamin C 0.2mg 0% - Vitamin A - RE 0mcg 0% - Fat 1g - Calcium 1.3mg 0% - Trans Fatty Acid 0g - Calories 18.5kcal 3% - Carbohydrates 2.4g 2% - Insoluble Fiber 0g - Protein 0g 0% - Sodium 92.5mg 6% - Potassium 0.5mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Parsnips Peeled, Pancake Syrup (CORN SYRUP, WATER, ARTIFICIAL MAPLE FLAVOR, SALT, SODIUM BENZOATE, CMC GUM, POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR.), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
