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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 65 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.9g
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Total Carbohydrate. 6.3g
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5%
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Saturated Fat 0.3g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 3.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 132.5mg
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9%
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Protein 1.8g
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| - Iron 0.4mg 2% - Vitamin C 4.9mg 5% - Vitamin A - RE 190.7mcg 21% - Fat 3.9g - Calcium 38.4mg 3% - Trans Fatty Acid 0g - Calories 65.3kcal 11% - Carbohydrates 6.3g 5% - Insoluble Fiber 0.2g - Protein 1.8g 3% - Sodium 132.5mg 9% - Potassium 37.2mg 1% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sugar Snap Peas (SUGAR SNAP PEAS), Shredded Carrots , Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic), CM Ginger 1/8" Dice (Ginger), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
