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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 53 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.6g
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Total Carbohydrate. 7.5g
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6%
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Saturated Fat 0.1g
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Dietary Fiber 2.2g
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6%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 239.8mg
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16%
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Protein 2.5g
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| - Iron 0.4mg 2% - Vitamin C 4.6mg 5% - Vitamin A - RE 36.6mcg 4% - Fat 1.6g - Calcium 28.2mg 2% - Trans Fatty Acid 0g - Calories 53.2kcal 9% - Carbohydrates 7.5g 6% - Insoluble Fiber 0g - Protein 2.5g 4% - Sodium 239.8mg 16% - Potassium 161.5mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Great Northern Beans (Prepared Great Northern Beans, Water, Salt, Calcium Chloride), Plum Tomato, Vegetable Broth (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.), Baby Arugula, Spanish Onions (ONIONS), Carrot Diced, Celery Diced 5#, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
