|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 55 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 1.7g
|
|
Total Carbohydrate. 7.6g
|
6%
|
|||
|
Saturated Fat 0.1g
|
|
Dietary Fiber 2.2g
|
6%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.9g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 240mg
|
16%
|
Protein 2.5g
|
|
|||
| - Iron 0.5mg 3% - Vitamin C 4.9mg 5% - Vitamin A - RE 36.6mcg 4% - Fat 1.7g - Calcium 29.8mg 2% - Trans Fatty Acid 0g - Calories 54.5kcal 9% - Carbohydrates 7.6g 6% - Insoluble Fiber 0g - Protein 2.5g 4% - Sodium 240mg 16% - Potassium 98.2mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Great Northern Beans (GREAT NORTHERN WHITE BEANS, WATER, SALT & CALCIUM CHLORIDE), Plum Tomato, Vegetable Broth (VEGETABLE BROTH WATER AND THE CONCENTRATED JUICES OF CARROT, CELERY, CELERIAC, ONION, CABBAGE, CONTAINS LESS THAN 2 OF: MIREPOIX CARROTS, ONIONS, CELERY, SALT, CANE SUGAR, CARROT JUICE, YEAST EXTRACT, TOMATO PASTE, NATURAL FLAVORING, POTATO FLOUR, DEHYDRATED CARROTS.), Baby Arugula, Spanish Onions (ONIONS), Carrot Diced, Celery Diced 5#, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Italian Seasoning (OREGANO, THYME, BASIL, ROSEMARY AND SAGE. ), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
