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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 230 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.6g
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Total Carbohydrate. 36.3g
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28%
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Saturated Fat 0.3g
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Dietary Fiber 9.9g
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26%
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Trans Fat 0g
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Total Sugars 7.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 56.3mg
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4%
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Protein 10.8g
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| - Iron 1.1mg 6% - Vitamin C 9.6mg 11% - Vitamin A - RE 33.6mcg 4% - Fat 5.6g - Calcium 26.6mg 2% - Trans Fatty Acid 0g - Calories 230.3kcal 38% - Carbohydrates 36.3g 28% - Insoluble Fiber 0g - Protein 10.8g 19% - Sodium 56.3mg 4% - Potassium 250.4mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Plum Tomato, Vegetable Broth (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.), Spanish Onions (ONIONS), Cilantro , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ginger, Thai Red/Green Chili (Thai Red Chili), Garlic, Ground Coriander (Coriander), Ground Cumin (Cumin), SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Ground Turmeric (Turmeric), Mustard Seed (Mustard Seed) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
