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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 45 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.8g
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Total Carbohydrate. 8.1g
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6%
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Saturated Fat 0.1g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 180.2mg
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12%
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Protein 3.1g
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| - Iron 1.7mg 9% - Vitamin C 22.2mg 25% - Vitamin A - RE 341.1mcg 38% - Fat 0.8g - Calcium 195.8mg 15% - Trans Fatty Acid 0g - Calories 45.2kcal 8% - Carbohydrates 8.1g 6% - Insoluble Fiber 0.1g - Protein 3.1g 6% - Sodium 180.2mg 12% - Potassium 140.5mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Collard Greens (Collard Greens, Water), Plantain, Green Onions, Vegetable Broth (VEGETABLE BROTH WATER AND THE CONCENTRATED JUICES OF CARROT, CELERY, CELERIAC, ONION, CABBAGE, CONTAINS LESS THAN 2 OF: MIREPOIX CARROTS, ONIONS, CELERY, SALT, CANE SUGAR, CARROT JUICE, YEAST EXTRACT, TOMATO PASTE, NATURAL FLAVORING, POTATO FLOUR, DEHYDRATED CARROTS.), Canola Oil (CANOLA OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Curry Powder, FRV PEPPER HABANERO, Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
