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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 97 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.8g
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Total Carbohydrate. 8.8g
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7%
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Saturated Fat 0.5g
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Dietary Fiber 2.2g
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6%
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Trans Fat 0g
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Total Sugars 4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 544.6mg
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36%
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Protein 1.2g
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| - Iron 0.8mg 4% - Vitamin C 3.6mg 4% - Vitamin A - RE 0mcg 0% - Fat 6.8g - Calcium 7.9mg 1% - Trans Fatty Acid 0g - Calories 96.7kcal 16% - Carbohydrates 8.8g 7% - Insoluble Fiber 0g - Protein 1.2g 2% - Sodium 544.6mg 36% - Potassium 161.1mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chinese Eggplant, Canola Oil (CANOLA OIL), Green Onions, CM Garlic 1/8" Dice (Garlic), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Water, Granulated Sugar (Granulated Sugar), Cornstarch (CORN STARCH), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ginger, Dark Soy Sauce (soybeans, wheat, salt and water) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
