|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 93 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 6.7g
|
|
Total Carbohydrate. 8g
|
6%
|
|||
|
Saturated Fat 0.5g
|
|
Dietary Fiber 2.1g
|
6%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 3.9g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 544.3mg
|
36%
|
Protein 1.1g
|
|
|||
| - Iron 0.6mg 4% - Vitamin C 3.5mg 4% - Vitamin A - RE 0mcg 0% - Fat 6.7g - Calcium 6.6mg 1% - Trans Fatty Acid 0g - Calories 93kcal 16% - Carbohydrates 8g 6% - Insoluble Fiber 0g - Protein 1.1g 2% - Sodium 544.3mg 36% - Potassium 161.1mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chinese Eggplant, Canola Oil (CANOLA OIL), Green Onions, CM Garlic 1/8" Dice (Garlic), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Water, Granulated Sugar (Granulated Sugar), Cornstarch (CORN STARCH), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), CM Ginger 1/8" Dice (Ginger), Dark Soy Sauce (soybeans, wheat, salt and water) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
