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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 68 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.9g
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Total Carbohydrate. 1.4g
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1%
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Saturated Fat 0.6g
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Dietary Fiber 0.2g
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0%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 227.6mg
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15%
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Protein 0.6g
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| - Iron 0.2mg 1% - Vitamin C 0.6mg 1% - Vitamin A - RE 0.1mcg 0% - Fat 6.9g - Calcium 9.6mg 1% - Trans Fatty Acid 0g - Calories 68.4kcal 11% - Carbohydrates 1.4g 1% - Insoluble Fiber 0g - Protein 0.6g 1% - Sodium 227.6mg 15% - Potassium 18.4mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Canola Oil (CANOLA OIL), CM Garlic 1/8" Dice (Garlic), Sriracha Chili Sauce (CHILI, SUGAR, GARLIC, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE, AND SODIUM BISULFATE AS PRESERVATIVES, AND XANTHAN GUM), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Canola Oil (CANOLA OIL), Rice Wine Vinegar (RICE WINE VINEGAR, SUGAR, SALT, POTASSIUM METABISULFITE (AS A PRESERVATIVE)), Sesame Seed |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
