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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 103 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5g
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Total Carbohydrate. 13.2g
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10%
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Saturated Fat 0.4g
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Dietary Fiber 5.3g
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14%
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Trans Fat 0g
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Total Sugars 3.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 213.6mg
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14%
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Protein 7.1g
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| - Iron 2.3mg 13% - Vitamin C 179.6mg 200% - Vitamin A - RE 0mcg 0% - Fat 5g - Calcium 229.7mg 18% - Trans Fatty Acid 0g - Calories 102.6kcal 17% - Carbohydrates 13.2g 10% - Insoluble Fiber 0g - Protein 7.1g 13% - Sodium 213.6mg 14% - Potassium 736.5mg 18% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Kale, Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Canola Oil (CANOLA OIL), Sesame Seed, Celery Salt, Black Pepper |
| ALLERGENS: Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
