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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 24 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.8g
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Total Carbohydrate. 1.4g
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1%
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Saturated Fat 0.1g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 21mg
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1%
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Protein 0.7g
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| - Iron 0mg 0% - Vitamin C 34mg 38% - Vitamin A - RE 1335.3mcg 148% - Fat 1.8g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 24.4kcal 4% - Carbohydrates 1.4g 1% - Insoluble Fiber 0g - Protein 0.7g 1% - Sodium 21mg 1% - Potassium 1.8mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Shishito Peppers, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Togarashi Spice Blend (red chili pepper, orange peel, sesame seeds, Japanese pepper, ginger and seaweed), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
