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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 6 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 1.8g
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1%
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Saturated Fat 0g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 144.4mg
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10%
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Protein 0.1g
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| - Iron 0mg 0% - Vitamin C 13mg 14% - Vitamin A - RE 0mcg 0% - Fat 0g - Calcium 2.1mg 0% - Trans Fatty Acid 0g - Calories 6kcal 1% - Carbohydrates 1.8g 1% - Insoluble Fiber 0g - Protein 0.1g 0% - Sodium 144.4mg 10% - Potassium 35.2mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
