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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 9 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 2.1g
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2%
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Saturated Fat 0g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 67mg
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4%
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Protein 0.6g
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| - Iron 2.8mg 16% - Vitamin C 3.4mg 4% - Vitamin A - RE 0mcg 0% - Fat 0g - Calcium 1.4mg 0% - Trans Fatty Acid 0g - Calories 9.2kcal 2% - Carbohydrates 2.1g 2% - Insoluble Fiber 0g - Protein 0.6g 1% - Sodium 67mg 4% - Potassium 78.6mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Green Onions, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
