Crispy Scallions

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

9

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0g
 
Total Carbohydrate. 2.1g
2%
    Saturated Fat 0g
 
    Dietary Fiber 0.8g
2%
    Trans Fat 0g
 
    Total Sugars 0.6g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 67mg
4%
Protein 0.6g
 
- Iron 2.8mg  16% - Vitamin C 3.4mg  4% - Vitamin A - RE 0mcg  0% - Fat 0g   - Calcium 1.4mg  0% - Trans Fatty Acid 0g   - Calories 9.2kcal  2% - Carbohydrates 2.1g  2% - Insoluble Fiber 0g   - Protein 0.6g  1% - Sodium 67mg  4% - Potassium 78.6mg  2% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Green Onions, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.