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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 137 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.2g
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Total Carbohydrate. 2.7g
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2%
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Saturated Fat 1.1g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 99.4mg
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7%
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Protein 13.6g
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| - Iron 1.3mg 7% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 9.2g - Calcium 72.5mg 6% - Trans Fatty Acid 0g - Calories 136.7kcal 23% - Carbohydrates 2.7g 2% - Insoluble Fiber 0g - Protein 13.6g 24% - Sodium 99.4mg 7% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
