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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 127 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.1g
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Total Carbohydrate. 21.4g
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16%
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Saturated Fat 0.7g
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Dietary Fiber 3.9g
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10%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 3mg
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Includes 0g Added Sugars
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0%
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Sodium 36mg
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2%
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Protein 8.7g
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| - Iron 2.2mg 12% - Vitamin C 0.8mg 1% - Vitamin A - RE 69.6mcg 8% - Fat 1.1g - Calcium 13mg 1% - Trans Fatty Acid 0g - Calories 126.6kcal 21% - Carbohydrates 21.4g 16% - Insoluble Fiber 0g - Protein 8.7g 16% - Sodium 36mg 2% - Potassium 234.9mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Petite Golden Lentils (Yellow Lentils), Water, Roma Tomatoes, Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Kosher Salt (Salt), Ground Cayenne (Red Pepper), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Cumin Seeds (Cumin), Ground Turmeric (Turmeric), Garlic, Mustard Seed (Mustard Seed), Curry Leaves, Chili De Arbol (Chili de Arbol) |
| ALLERGENS: Dairy, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
