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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 148 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.4g
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Total Carbohydrate. 20.5g
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16%
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Saturated Fat 0.8g
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Dietary Fiber 2.1g
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6%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 15.1mg
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Includes 0g Added Sugars
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0%
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Sodium 176.6mg
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12%
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Protein 2.2g
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| - Iron 0.9mg 5% - Vitamin C 23.1mg 26% - Vitamin A - RE 1.9mcg 0% - Fat 6.4g - Calcium 14.5mg 1% - Trans Fatty Acid 0g - Calories 147.9kcal 25% - Carbohydrates 20.5g 16% - Insoluble Fiber 0g - Protein 2.2g 4% - Sodium 176.6mg 12% - Potassium 524mg 13% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Bliss Potato, Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Celery diced, Spanish Onions (ONIONS), Whole Grain Mustard, Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
