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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 151 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.5g
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Total Carbohydrate. 20.7g
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16%
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Saturated Fat 0.8g
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Dietary Fiber 2.1g
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5%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 15.1mg
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Includes 0g Added Sugars
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0%
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Sodium 194.5mg
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13%
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Protein 2.2g
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| - Iron 0.9mg 5% - Vitamin C 22.7mg 25% - Vitamin A - RE 4.2mcg 0% - Fat 6.5g - Calcium 14.4mg 1% - Trans Fatty Acid 0g - Calories 150.7kcal 25% - Carbohydrates 20.7g 16% - Insoluble Fiber 0g - Protein 2.2g 4% - Sodium 194.5mg 13% - Potassium 537.1mg 13% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Bliss Potato, Light Mayonnaise (WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, EGG YOLK, MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, SPICE, XANTHAN GUM, LEMON JUICE CONCENTRATTE, LACTIC ACID, DEXTROSE), Celery Pascal, Spanish Onions (ONIONS), Whole Grain Mustard, Black Pepper, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: Eggs, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
