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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 51 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.9g
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Total Carbohydrate. 8.1g
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6%
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Saturated Fat 0.4g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 168.7mg
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11%
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Protein 0.9g
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| - Iron 0.4mg 2% - Vitamin C 9.8mg 11% - Vitamin A - RE 1531.1mcg 170% - Fat 1.9g - Calcium 8.3mg 1% - Trans Fatty Acid 0g - Calories 51.5kcal 9% - Carbohydrates 8.1g 6% - Insoluble Fiber 0.1g - Protein 0.9g 2% - Sodium 168.7mg 11% - Potassium 891.5mg 22% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Bliss Potato, Water, Carrot Whole Peeled, Earth Balance Soy Free Spread (Canola Oil, Palm Oil, Water, Salt, Less Than 2% Of: Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract (color).), Cilantro (Cilantro), Kosher Salt (Salt), Garlic Powder (Garlic), Onion Powder (Onion Powder), Paprika (Paprika, And Silicon Dioxide), Crushed Red Pepper (Red Chili Pepper), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
