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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 81 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3g
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Total Carbohydrate. 12.5g
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10%
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Saturated Fat 0.7g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 0.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 268.5mg
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18%
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Protein 1.5g
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| - Iron 0.7mg 4% - Vitamin C 7.3mg 8% - Vitamin A - RE 2424.2mcg 269% - Fat 3g - Calcium 11.4mg 1% - Trans Fatty Acid 0g - Calories 81.2kcal 14% - Carbohydrates 12.5g 10% - Insoluble Fiber 0g - Protein 1.5g 3% - Sodium 268.5mg 18% - Potassium 1079.3mg 27% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Red Potato Halfs (Red Bliss Potato), Water, Earth Balance Soy Free Spread (Expeller-pressed natural oil blend (palm fruit, canola, safflower and olive), water, contains less than 2% salt, sunflower lecithin, pea protein, natural flavor (derived from corn: no msg, no alcohol, no gluten), lactic acid (non-dairy source), naturally extracted annatto for color ), Cilantro , Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Onion Powder (onion powder), Paprika, Crushed Red Pepper, Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
