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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 29 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.5g
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Total Carbohydrate. 3g
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2%
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Saturated Fat 0.1g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 189.2mg
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13%
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Protein 1.6g
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| - Iron 1.2mg 6% - Vitamin C 26.7mg 30% - Vitamin A - RE 252.9mcg 28% - Fat 1.5g - Calcium 68.2mg 5% - Trans Fatty Acid 0g - Calories 28.5kcal 5% - Carbohydrates 3g 2% - Insoluble Fiber 0.3g - Protein 1.6g 3% - Sodium 189.2mg 13% - Potassium 268.6mg 7% - Soluble Fiber 0.3g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Bok Choy (BOK CHOY), Portabello Mushroom (MUSHROOM), Green Onions, Fresh Basil (Fresh Basil), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ginger, Kosher Salt (Salt), Garlic, White Ground Pepper (White Pepepr) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
