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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 26 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.8g
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Total Carbohydrate. 3.8g
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3%
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Saturated Fat 0.1g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 2.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 214.9mg
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14%
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Protein 1.2g
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| - Iron 0.5mg 3% - Vitamin C 22.2mg 25% - Vitamin A - RE 0.1mcg 0% - Fat 0.8g - Calcium 26.1mg 2% - Trans Fatty Acid 0g - Calories 25.8kcal 4% - Carbohydrates 3.8g 3% - Insoluble Fiber 0g - Protein 1.2g 2% - Sodium 214.9mg 14% - Potassium 257mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Daikon Radish, Green Onions, Parsley (Parsley), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Curry Powder, White Ground Pepper (White Pepepr) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
