|
Nutrition
Facts 1 servings per container
Serving size
5 oz
Calories per serving 379 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 30.9g
|
|
Total Carbohydrate. 25.9g
|
20%
|
|||
|
Saturated Fat 2.2g
|
|
Dietary Fiber 3.7g
|
10%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.9g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 66.7mg
|
4%
|
Protein 4.1g
|
|
|||
| - Iron 1.1mg 6% - Vitamin C 12.4mg 14% - Vitamin A - RE 0mcg 0% - Fat 30.9g - Calcium 22.5mg 2% - Trans Fatty Acid 0g - Calories 379.4kcal 63% - Carbohydrates 25.9g 20% - Insoluble Fiber 0g - Protein 4.1g 7% - Sodium 66.7mg 4% - Potassium 1157.4mg 29% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Bulgur Wheat Dry (Coarse Bulgur Wheat Contains: Wheat), Cucumber (cucumber), Tomato, Lime Juice (Lime Juice), Garlic, Parsley (Parsley), Kosher Salt (Salt), White Ground Pepper (White Pepepr) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
