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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 52 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.7g
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Total Carbohydrate. 6g
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5%
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Saturated Fat 0.2g
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Dietary Fiber 2.4g
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6%
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Trans Fat 0g
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Total Sugars 2.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 142.5mg
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9%
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Protein 1.9g
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| - Iron 0.9mg 5% - Vitamin C 44.6mg 50% - Vitamin A - RE 8619.3mcg 958% - Fat 2.7g - Calcium 31mg 2% - Trans Fatty Acid 0g - Calories 51.8kcal 9% - Carbohydrates 6g 5% - Insoluble Fiber 0g - Protein 1.9g 3% - Sodium 142.5mg 9% - Potassium 3841.4mg 96% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower Florets , Cilantro Saffron Chermoula Sauce (purple) (Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , Cilantro (Cilantro), Paprika (Paprika, And Silicon Dioxide), Kosher Salt (Salt), Ground Cumin (Cumin), Ginger, Ground Cayenne (Red Pepper), Saffron (Saffron Threads)) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
