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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 54 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.8g
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Total Carbohydrate. 9.3g
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7%
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Saturated Fat 0.1g
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Dietary Fiber 2.6g
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7%
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Trans Fat 0g
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Total Sugars 4.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 62.9mg
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4%
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Protein 0.9g
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| - Iron 0.4mg 2% - Vitamin C 6.8mg 8% - Vitamin A - RE 6696.8mcg 744% - Fat 1.8g - Calcium 32.3mg 2% - Trans Fatty Acid 0g - Calories 53.6kcal 9% - Carbohydrates 9.3g 7% - Insoluble Fiber 1.5g - Protein 0.9g 2% - Sodium 62.9mg 4% - Potassium 2599mg 65% - Soluble Fiber 1.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrot Whole Peeled, Cilantro Saffron Chermoula Sauce (purple) (Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , Cilantro , Paprika (Paprika, And Silicon Dioxide), Ground Cumin (Cumin), Ginger, Ground Cayenne (Red Pepper), Saffron (SAFFRON THREADS)) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
