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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 23 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.9g
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Total Carbohydrate. 3.7g
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3%
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Saturated Fat 0.1g
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Dietary Fiber 1.3g
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4%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 328.1mg
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22%
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Protein 1g
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| - Iron 0.5mg 3% - Vitamin C 4.7mg 5% - Vitamin A - RE 11mcg 1% - Fat 0.9g - Calcium 20.2mg 2% - Trans Fatty Acid 0g - Calories 23.1kcal 4% - Carbohydrates 3.7g 3% - Insoluble Fiber 0.3g - Protein 1g 2% - Sodium 328.1mg 22% - Potassium 84.3mg 2% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Zucchini, Yellow Squash, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Ground Coriander, Ground Cumin (ground cumin), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
