|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 24 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.9g
|
|
Total Carbohydrate. 3.8g
|
3%
|
|||
|
Saturated Fat 0.1g
|
|
Dietary Fiber 1.3g
|
4%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.8g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 338.2mg
|
23%
|
Protein 1g
|
|
|||
| - Iron 0.7mg 4% - Vitamin C 4.7mg 5% - Vitamin A - RE 10.8mcg 1% - Fat 0.9g - Calcium 25.4mg 2% - Trans Fatty Acid 0g - Calories 24.4kcal 4% - Carbohydrates 3.8g 3% - Insoluble Fiber 0.3g - Protein 1g 2% - Sodium 338.2mg 23% - Potassium 79.3mg 2% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Zucchini, Yellow Squash, Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Coriander (Coriander), Ground Cumin (Cumin), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
