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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 36 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.1g
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Total Carbohydrate. 6.5g
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5%
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Saturated Fat 0.1g
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Dietary Fiber 2.4g
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6%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 192.5mg
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13%
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Protein 1.3g
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| - Iron 1mg 6% - Vitamin C 9.6mg 11% - Vitamin A - RE 3.4mcg 0% - Fat 1.1g - Calcium 50.2mg 4% - Trans Fatty Acid 0g - Calories 36.4kcal 6% - Carbohydrates 6.5g 5% - Insoluble Fiber 0g - Protein 1.3g 2% - Sodium 192.5mg 13% - Potassium 7.5mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Greens Beans, Red Pepper 25# CS, CM Garlic 1/8" Dice (Garlic), Fresh Basil (Fresh Basil), Thai Red/Green Chili (Thai Red Chili), Canola Oil (CANOLA OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), White Ground Pepper (White Pepepr) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
