|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 30 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 1g
|
|
Total Carbohydrate. 5.3g
|
4%
|
|||
|
Saturated Fat 0.1g
|
|
Dietary Fiber 2.1g
|
5%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.3g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 237.6mg
|
16%
|
Protein 1g
|
|
|||
| - Iron 0.8mg 4% - Vitamin C 12.9mg 14% - Vitamin A - RE 1.4mcg 0% - Fat 1g - Calcium 39mg 3% - Trans Fatty Acid 0g - Calories 30.2kcal 5% - Carbohydrates 5.3g 4% - Insoluble Fiber 0.1g - Protein 1g 2% - Sodium 237.6mg 16% - Potassium 13mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Greens Beans, Green Peppers (Green Pepper), Red Pepper 25# CS, Yellow Pepper (Yellow Pepper), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), White Ground Pepper (White Pepepr) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
