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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 65 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.8g
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Total Carbohydrate. 11g
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8%
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Saturated Fat 0.2g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 4.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 219.2mg
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15%
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Protein 2.7g
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| - Iron 0.9mg 5% - Vitamin C 10.5mg 12% - Vitamin A - RE 4.3mcg 0% - Fat 1.8g - Calcium 80.4mg 6% - Trans Fatty Acid 0g - Calories 65.2kcal 11% - Carbohydrates 11g 8% - Insoluble Fiber 0g - Protein 2.7g 5% - Sodium 219.2mg 15% - Potassium 4.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Broccoli Florets, Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Ginger, Rice Wine Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Granulated Sugar (Granulated Sugar), Thai Red/Green Chili (Thai Red Chili), Canola Oil (Canola Oil), Kosher Salt (Salt), White Ground Pepper (White Pepepr) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
