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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 47 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.4g
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Total Carbohydrate. 7.4g
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6%
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Saturated Fat 0.1g
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Dietary Fiber 1.7g
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4%
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Trans Fat 0g
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Total Sugars 4.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 191.3mg
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13%
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Protein 2.3g
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| - Iron 0.5mg 3% - Vitamin C 19.6mg 22% - Vitamin A - RE 4.3mcg 0% - Fat 1.4g - Calcium 73.6mg 6% - Trans Fatty Acid 0g - Calories 47.1kcal 8% - Carbohydrates 7.4g 6% - Insoluble Fiber 0g - Protein 2.3g 4% - Sodium 191.3mg 13% - Potassium 23.5mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Broccoli Florets, Red Pepper 25# CS, CM Ginger 1/8" Dice (Ginger), Rice Wine Vinegar (RICE WINE VINEGAR, SUGAR, SALT, POTASSIUM METABISULFITE (AS A PRESERVATIVE)), Granulated Sugar (Granulated Sugar), Thai Red/Green Chili (Thai Red Chili), Canola Oil (CANOLA OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), White Ground Pepper (White Pepepr) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
