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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 176 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.8g
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Total Carbohydrate. 26.8g
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21%
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Saturated Fat 0.1g
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Dietary Fiber 7.2g
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19%
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Trans Fat 0g
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Total Sugars 5.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 184.1mg
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12%
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Protein 7.6g
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| - Iron 1.2mg 6% - Vitamin C 16.8mg 19% - Vitamin A - RE 420.8mcg 47% - Fat 4.8g - Calcium 49.4mg 4% - Trans Fatty Acid 0g - Calories 175.9kcal 29% - Carbohydrates 26.8g 21% - Insoluble Fiber 0.4g - Protein 7.6g 13% - Sodium 184.1mg 12% - Potassium 183.9mg 5% - Soluble Fiber 0.3g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Garbanzo Beans, Carrot Whole Peeled, Baby Arugula, Pitted Kalamata Olives (KALAMATA OLIVES, WATER, SALT, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL.), CM Onion 1/4" Slice (Spanish Onions (ONIONS)), Harissa Paste (Roasted Red Peppers (BELL PEPPERS, WATER, SALT, AND CITRIC ACID), Tomato Paste (Tomatoes), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Jalapeno Peppers, Lime Juice, SPICE SMOKED PAPRIKA, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Thai Red/Green Chili (Thai Red Chili), Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Fennel Seed, Ground Coriander, Ground Cumin (ground cumin), Black Pepper), Cilantro , Parsley (Parsley) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
