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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 65 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.4g
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Total Carbohydrate. 13.9g
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11%
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Saturated Fat 0g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 8.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 300.2mg
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20%
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Protein 2.1g
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| - Iron 0.4mg 2% - Vitamin C 3.3mg 4% - Vitamin A - RE 4.9mcg 1% - Fat 0.4g - Calcium 25.4mg 2% - Trans Fatty Acid 0g - Calories 65.1kcal 11% - Carbohydrates 13.9g 11% - Insoluble Fiber 0g - Protein 2.1g 4% - Sodium 300.2mg 20% - Potassium 154.4mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Great Northern Beans (Prepared Great Northern Beans, Water, Salt, Calcium Chloride), Vegetable Broth (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), CM Onion 1/2" Dice (Spanish Onions (ONIONS)), Green Peppers (Green Pepper), Garlic, Kosher Salt (Salt), Ground Mustard (Mustard), Canola Oil (Canola Oil), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
